Monday, June 15, 2015

Yummy Low Carb Breakfast

Hi, how was your weekend? Mine was good...and hot and humid. 
Summer has definitely arrived and I'm thinking I need to "adjust" my eating habits. Ha! 

Now, I'm not a big "low carb person". I probably would have made this dish using potatoes, but I saw this idea on Pioneer Woman and thought it looked really good, and probably a lot fewer calories that using potatoes. So, I tried it this morning.
I sauteed summer squash and zucchini in a little butter. The squash were small, and I used about half of each, but you can adjust how much you use by how hungry you are.

Sprinkle with a little seasoning. I used salt and pepper, but any seasoning you like will work. Add two or three cherry tomatoes, cut in half. 

When the squash pieces are tender, put them on a plate and fry an egg and place it on top of the veggies. Add a sprinkle of your favorite cheese...

...and enjoy! 
It was really good and I didn't miss the potaotes at all. 
Hope y'all have a great week.
xo Babs

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