Shown here is a serving for two (one quesadilla per person).
I use organic baby spinach, and wash and spin dry before I use it.
Heat a large frying pan on medium, and add about 1 T. oil and a small pat of butter.
Place a flour tortilla in the skillet.
Add cheese, about 2 1/2 slices, or to your taste.
I use Provolone or Swiss, but any flavorful white cheese will do.
Next, pile on the baby spinach.
Sprinkle with Lawry's seasoned salt or your favorite brand.
Put the top torilla on, and cook on medium until the bottom tortilla is lightly brown and the cheese is melted. Turn over, and brown other side.
This takes a couple of minutes on each side.
Garnish with mango or tomato. I had a ripe mango in the fruit basket, so I used that.
Sometimes, I serve them with low fat sour cream.
It's quick, tasty and healthy.
Hope you enjoy it.
Hugs,
Babs
I'm happy to join The Tablescaper for Seasonal Sundays.
21 comments:
It looks delish! I am really on the lookout for quick and easy with the heat this summer!!
How yummy, Babs! It has really been too hot to cook lately, so that's a great recipe! Happy weekend!...hugs...Debbie
I'm trying this Babs it looks so yummy!! Have a great weekend, Martina
That looks yummy.
My kind of dish! I think I'll make these tomorrow. ;-)
Sounds like a great dinner:@)
I love it when people post quick and easy thinks to cook, especially in the is hot, hot weather, I had ice tea and a salad last night, felt good. Richard from My Old Historic House.
All I can say is, "YUM". Thanks for sharing such a delicious recipe. Your pictures make it especially inviting.
Kindly, Dana
This is a great idea for something good and different. I go through this everyday. I like this recipe for a lot of reasons, first I know it has to be delicious, its quick so not to be in the kitchen long and its perfect for hot days when we don't want a heavy meal, and its a lovely presentation. Perfect, I'll try this one. Thanks for sharing Babs.
How are the beautiful grandsons? I have one and they are so precious......
Have a great weekend.....
~Emily
The French Hutch
I used to make something like this when my kids were home but haven't done it for years. What a great idea...love the quick and easy meals. Hope the rest of your weekend is restful!
Yum. Love this idea. Particularly when you're in a rush. Why don't you link your post to Seasonal Sundays?
- The Tablescaper
Babs, This looks sooooo good. Easy too. That makes thus super special. Thanks for sharing.
I am looking forward to the "Rooster/Hen Party" on Tuesday. Not much to show but I love a party.
Hugs, Ginger
This looks like the perfect summer meal to me. I love mango, too. Your photos are great. Visiting from Seasonal Sundays. xo
It's great to have you being a part of Seasonal Sundays.
- The Tablescaper
I just love these and the mango looks on good on top! Thanks for popping in to see me.
Be a sweetie,
Shelia ;)
Oh, yum! I love spinach and mango (or tomato) and never thought about making a spinach quesadilla! Thank you! Have a delicious week!
Hi lovely lady.
This looks so Tummy~~~ I love the spinach and mango together .. Thanks so much for your sweet comments on my Tablescape.
I hope you have a great week.
xxoo Diane
Babs,
What a delicious, healthy, quick meal!!! I've copied the recipe and will make them this week. Still in the triple digits here on the Prairie! This is just what the chef ordered! Many thanks!
Fondly,
Pat
Thanks for this suggestion. It's been hot lately and I haven't felt like doing much cooking. I really like quesadillas but never tried to make them, until I read your post. I used leftover grilled chicken and leftover provolone cheese, which meant dinner was quick, easy, and used up some leftovers. Next time I make these I'll try the spinach.
Thanks again for the great recipe.
Regina, I couldn't find an email address to thank you for your nice comment. I'll try your left over chicken suggestion next time. I didn't think of using left over chicken. Yum.
Yum this looks so good and perfect for the summer!
http://www.the2seasons.com
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