Well, the other day, I was wanting peach pie; and since I'm not much of a pie baker, I decided to make a different version of the crescents using peach preserves instead of Nutella...sort of like peach pie in a little package.
~ sugar with a sprinkling of cinnamon
~1 can of 8 crescent rolls
~ peach preserves
~ non-stick cooking spray, if you don't have a non-stick pan...this is important, unless you like scrubbing baking pans.
I lightly sprayed the pan with non-stick cooking spray and rolled the little bundles in the sugar.
Some recipes say bake, then roll the crescents in sugar, but I roll them in the cinnamon sugar before I bake them. Either way is fine.
Bake according to package directions...I think it's 375 deg. for 11 min. or so...what ever your crescent roll package says.
Warning: DO NOT TOUCH the runny part with your fingers when it's hot!!! Believe me! :)
When the crescents cool, remove them with a spatula to a serving plate.
Hope you like them.
Have a great weekend.
I'm joining The Tablescaper for Seasonal Sundays
StoneGable for On The Menu Monday
Hugs,
Babs
O...M...G! That looks heaven sent! I like how easy it is too. May be giving these a try soon.
ReplyDeleteLove this idea! Why hadn't we thought of this before? Thanks so much!
ReplyDeleteYUMMMMY! You sounded like Julia Child there with your "Pushing the runny part back into the rolls". HEHE, NO ONE will know "AND" your finished dish looks "SOOOO GOOOOD"!!!
ReplyDeleteThank you for the recipe,
Big Hugs and have a fun weekend,
Donna
Looks WONDERFUL!!!
ReplyDelete<3 Christina at I Gotta Create!
Babs, These look so delicious and EASY! I can think of so many good things to fill them with!
ReplyDeletePlease join me on Sunday evening for ON THH MENU MONDAY, my weekly recipe and menu meme. These should be shared. YUMMY!
Excellent! My kind of recipe! Thanks for sharing!
ReplyDeleteOH, my that looks good. Thanks for the idea. I guess all kinds of preserves would work.
ReplyDeleteThis is an absolute must for me to make for the family. We love peach preserves (I guess other preserves will do as well too) and I don't need the temptation of a whole pie sitting here. Pinning this!
ReplyDeleteGoodness! Look at all that goodness. Such an easy trick to have old fashioned comfort food.
ReplyDeleteYour finished photo looks just like a food magazine.
Thanks for sharing your version.
Have a great weekend. Ginger
This is an absolute must for me to make for the family. We love peach preserves (I guess other preserves will do as well too) and I don't need the temptation of a whole pie sitting here. Pinning this!
ReplyDeleteBabs,
ReplyDeletePerfectly divine! Georgia peach came to mind when I saw the finished product on the plate!!! Thanks for this delightful tutorial!!!
Fondly,
Pat
What an easy dessert/treat. I am not a fan of Nutella so I haven't tried any of those recipes but this looks delicious.
ReplyDeleteHi darling, this looks yummy. I'm always looking for something different for Mr. P to eat, he loves peaches, this goes on the list of things to make. Thanks for sharing. hugs ~lynne~
ReplyDeleteThey look really good =. I am going to try these out.
ReplyDeleteCynthia
Beautiful and easy to do. I am about to have a house full of guests so good timing too:}
ReplyDeletecuuuute! and so quick and easy! :) Great idea, thank you!
ReplyDeleteHugs,
I'm making those for breakfast tomorrow!
ReplyDeleteWhat can I say other than yummy! I make something similar using jam and two of the crescents, crimping the edges together, like little triangle pies.
ReplyDeleteThey look so yummy, Babs! I never thought of that! Years ago my students used to fill them with chocolate chips for our French Club parties... back when chocolate croissants were impossible to find. I like your idea! Enjoy tomorrow!...hugs...Debbie
ReplyDeleteOh, Babs, these little bites look so delicious! So glad to know it's so very easy. My mouth is watering.
ReplyDeleteBe a sweetie,
Shelia ;)
Babs they look YUMMY!!
ReplyDeleteYum! Thanks for your sweet comment. Those look delicious.
ReplyDeleteBabs, what a perfectly peachie summer treat!! I'm your newest follower:)
ReplyDeleteThis looks delicious and easy! Wonderful as always to have you be a part of Seasonal Sundays.
ReplyDelete- The Tablescaper
Babs,
ReplyDeleteThis sounds good. I'm going to have to try it. Thanks for a great recipe.
Sounds delicious. And quick and easy. That's my kind of baking.
ReplyDeleteBabs~ Apparently I'm the only one who hasn't seen these crescents, nutella or otherwise! Your peachy version looks delicious, easy & quick~ a winning trifecta! :)
ReplyDeleteBabs, this looks delicious! I may have to try these for dessert this evening! My hubby loves anything "peachy"! Thanks for sharing!
ReplyDeleteLike Mary, I have not seen the Nutella crescents either. But since I have a package on crescents in the fridge, I will be giving this recipe a try!
ReplyDeleteHugs,
Susan and Bentley
ummm, these look delicious.
ReplyDeleteOne of my very favorite "bought" dessert is the little fruit pies from Pepperidge Farms. I just baked 12 of them today for our family get together tonight for Father's Day. I always put a little butter on top, and sprinkle with sugar and cinnamon. Ummm, served warm with ice cream is HARD TO BEAT.
can't wait to make some of these of yours, too. :)
Aren't you a smart cookie! This was a great idea! Wish I had a plate of those right now!!!
ReplyDeleteAnything that simple works for me!
ReplyDelete