Pizza in Atlantic City

                                                    

New Jersey Road Trip...part 2


We were in Atlantic City visiting our son and his family last week, and decided to check out Revel, the new resort and casino that will open on Memorial Day.


But first, we stopped by Tony Boloney's  for some of their famous Atlantic City Indigenous Pizza.

Tony Boloney's was the winner of the Guy Fieri Cheesesteak Battle at the Atlantic City Food and Wine Festival.


 

photo courtesy of Tony Boloney's and Food Network.


With such rave reviews, we just had to check out the pizza, too.

It's so easy to order.  Step 1...take a menu...
Not only do they have pizza, but subs, pasta bowls, soup and even breakfast.

          

Look at all the choices...don't you just love the names of the pizzas?... 

Everyone was so nice, and even posed for photos.

Sorry, I didn't get this guy's name. I was busy drooling over the pizza.

I think this one was spinach and artichoke dip...Yum!

With so many choices, it was hard to decide which to choose. This is the cheesesteak, which most of us got, but Son was feeling adventurous  and ordered the Yenta, which is a pizza crossed with a Reuben sandwich. I tried a bite of it, and it was really good, too.

Come on, grab a seat. The pizzas will be ready in just a minute...

Mike Hauke, the owner, brought our slices to us and sat down to chat for a few minutes.

Are you sure you don't want another slice? 


Well... back in the car. We're headed just down the street to the Revel to see what all the hype is about. Watch for the next post.


Hope y'all have a great weekend, and Happy Mother's Day to all the moms.
Babs