I'm so glad to see y'all. Remember the other day when I bought daffodils? Well, I also bought an African Violet...don't ask me why, because African Violets are another plant which I don't have much luck with.
Quick...let me show it to you before it "croaks".
It's sitting in the sunny window in the office with my Christmas cactus and a peace lily. Hope it likes it there.
While the African Violet was basking in the sun, I decided to make a strawberry cobbler.
Publix had a big sale on strawberries, so I loaded up.
I used that recipe where you mix one cup of self rising flour, one cup of sugar, one cup of milk and a stick of melted butter and pour it all over the fruit...you know the one?
Updated info: For those who aren't familiar with this recipe, here's the original one using canned peaches. I sometimes substitute fresh or frozen fruit, and enough juice or water to make the equivalent of the canned peaches.
I can't believe my mint is still green, even though we've had cold temps.
Yum....wish I had some vanilla ice cream to put on this cobbler.
Hope y'all are having a great Sunday. Come on over, we have plenty of cobbler. I'll even go to the store and get some ice cream for ya. :)
I'm headed over to The Tablescaper for Seasonal Sundays. See you there.