It's so easy to make, and I wanted to share it with you.
Only 8 ingredients are needed:
1 14.5 oz can of diced tomatoes...do NOT drain
2 bell peppers, chopped
1 med. onion, chopped
1 cup brown sugar
1/2 c. granulated sugar
2 Tablespoons catsup
6 drops Tabasco sauce
1 teaspoon black pepper
Mix all the ingredients in a medium to large stainless steel pot, and bring to a boil.
And, you're done!
The recipe makes about 3 cups. Store it in the fridge if you don't use it right away.
The chutney is also good with cheese and crackers, or as an accompaniment to black eyed peas or beans.
Hope you like this recipe. I'd love to know if you make it.
xo Babs
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12 comments:
This looks and sounds delicious!!!
And so simple, I think even I can do it! I was looking for super bowl fare and this is just the ticket.
Thanks for sharing.
Hugs,
Patti
I haven't made anything like that in a long time! It sure looks good! enjoy your weekend my friend! Hope that sun shines tomorrow!
This looks like something I would really like and something that could be served with a variety of items. I am your newest follower.
Judy
This looks incredibly good, Babs. For a long time I didn't know what chutney was!! Then Maggie from Normandy Life sent me a jar of her very own from France. She is a special lady. It was out of this world!!
Thanks so much for the recipe!!
XO,
Jane
That sounds yummy and easy - a winner!
Babs, this looks really good. I've never had tomato chutney. Thanks for sharing the recipe.
Helen
That recipe looks good! I bet my husband would like this.
Hi Babs,
This recipe looks delicious! I think serving this with meatballs is the perfect combination. :) Thanks for sharing your recipe with us -- enjoy the game!!
Hugs,
Denise at Forest Manor
This sounds wonderful! Thanks is much to your aunt for the recipe and to you for sharing it,
Babs, what a great recipe!! Thanks for sharing at TTF!
Babs, that sounds so good. I am pinning for reference. BTW, Bob wants some homemade pimento cheese. i remember you made your own. I can't remember if you posted the recipe. If you did, can you send me a link. If not would you be willing to share the recipe.
Have a blessed week, Ginger
This looks yummy!!!! I bet it would be good over a block of cream cheese...served with crackers too....mmmmmmm-mmmmmmm good!
Thank you,
Blessings,
J
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