Friday, January 31, 2014

Sweet and Easy Tomato Chutney

Here's a yummy tomato chutney recipe that my aunt gave me. 
It's so easy to make, and I wanted to share it with you.

Only 8 ingredients are needed:

1 14.5 oz can of diced NOT drain
2 bell peppers, chopped 
1 med. onion, chopped
1 cup brown sugar
1/2 c. granulated sugar
2 Tablespoons catsup
6 drops Tabasco sauce
1 teaspoon black pepper

Mix all the ingredients in a medium to large stainless steel pot, and bring to a boil.

Reduce heat and simmer, stirring occasionally, for 2 hours, or until thickened. 
And, you're done!  
The recipe makes about 3 cups. Store it in the fridge if you don't use it right away. 

For the Super Bowl game,  I'm serving mine with little meat balls...the kind that are frozen and come in a bag. :) Easy Peasy!

The chutney is also good with cheese and crackers, or as an accompaniment to black eyed peas or beans. 

Hope you like this recipe. I'd love to know if you make it. 

xo Babs

          Let's Party 

  The Tablescaper ~ Seasonal Sunday
     Dwellings ~ Amaze Me Monday

      The Dedicated House ~ Make it Pretty Monday        
      Between Naps On The Porch ~ Metamorphosis Monday
A Stroll Thru Life ~ Inspire Me Tuesday
Coastal Charm ~ Nifty Thrifty Tuesday
Our Home Away From Home ~ Tuesdays at Our Home
Holidays at the Harris Home ~ Happy Tuesday
Cuisine Kathleen ~ Let's Dish ~ Wednesday
Savvy Southern Style ~ Wow Us Wednesday
A Southern Daydreamer ~ Outdoor Wednesday
Ivy and Elephants ~ What's It Wednesday
The Style Sisters ~ Centerpiece Wednesday
StoneGable ~ Tutorials, Tips and Tidbits ~Thursday
Between Naps On The Porch ~ Tablescape Thursday
No Minimalist Here ~ Open House Party Thursdays
The Tablescaper ~ Oh, The Places I've Been~Thursday
Have a Daily Cup of Mrs. Olson ~ Share Your Cup Thursday
Lamberts Lately ~ Create It Thursday
My Turn for Us ~ Freedom Fridays Blog Hop
Common Ground ~ Be Inspired Friday
The Charm of Home ~ Home Sweet Home Friday
The Thrifty Groove and A La Carte ~ Thrifty Things Friday
The Dedicated House ~ Anything Blue Friday
The Jenny Evolution ~ Friday Flash Blog


Ivy and Elephants said...

This looks and sounds delicious!!!
And so simple, I think even I can do it! I was looking for super bowl fare and this is just the ticket.
Thanks for sharing.

~Lavender Dreamer~ said...

I haven't made anything like that in a long time! It sure looks good! enjoy your weekend my friend! Hope that sun shines tomorrow!

20 North Ora said...

This looks like something I would really like and something that could be served with a variety of items. I am your newest follower.


Blondie's Journal said...

This looks incredibly good, Babs. For a long time I didn't know what chutney was!! Then Maggie from Normandy Life sent me a jar of her very own from France. She is a special lady. It was out of this world!!

Thanks so much for the recipe!!


Pondside said...

That sounds yummy and easy - a winner!

Helen's Decor said...

Babs, this looks really good. I've never had tomato chutney. Thanks for sharing the recipe.


Kelly said...

That recipe looks good! I bet my husband would like this.

Denise said...

Hi Babs,

This recipe looks delicious! I think serving this with meatballs is the perfect combination. :) Thanks for sharing your recipe with us -- enjoy the game!!


Denise at Forest Manor

SavoringTime in the Kitchen said...

This sounds wonderful! Thanks is much to your aunt for the recipe and to you for sharing it,

Linda @ A La Carte said...

Babs, what a great recipe!! Thanks for sharing at TTF!

Savannah Granny said...

Babs, that sounds so good. I am pinning for reference. BTW, Bob wants some homemade pimento cheese. i remember you made your own. I can't remember if you posted the recipe. If you did, can you send me a link. If not would you be willing to share the recipe.
Have a blessed week, Ginger

Jaybird said...

This looks yummy!!!! I bet it would be good over a block of cream cheese...served with crackers too....mmmmmmm-mmmmmmm good!
Thank you,