It's so easy to make, and I wanted to share it with you.
Only 8 ingredients are needed:
1 14.5 oz can of diced tomatoes...do NOT drain
2 bell peppers, chopped
1 med. onion, chopped
1 cup brown sugar
1/2 c. granulated sugar
2 Tablespoons catsup
6 drops Tabasco sauce
1 teaspoon black pepper
Mix all the ingredients in a medium to large stainless steel pot, and bring to a boil.
Reduce heat and simmer, stirring occasionally, for 2 hours, or until thickened.
And, you're done!
The recipe makes about 3 cups. Store it in the fridge if you don't use it right away.
The chutney is also good with cheese and crackers, or as an accompaniment to black eyed peas or beans.
Hope you like this recipe. I'd love to know if you make it.
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