Here's a snack I made for Hubby this afternoon.
It's one of his favorites and so easy to make, because I always have cream cheese and veggies in the fridge
Veggie Cream Cheese Spread
1 8 oz. pkg Neufchatel (low fat) or cream cheese
1 or 2 green onions, finely chopped
1/4 c. each red and yellow bell pepper, finely diced
1 small carrot, finely diced
While you chop the veggies, let the cream cheese come to room temperature in a mixing bowl.
Add the diced veggies...and mix like crazy with a fork or spoon...I get Hubby to do the mixing. :)
You can add seasonings if you like, but I normally don't, because the veggies usually have a lot of flavor on their own.
Put in a serving container and serve with crackers, bagels, etc.
The spread is good on flour tortillas for roll ups, too.
Hope y'all are having a great weekend. Happy Snacking!
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