Friday, June 15, 2012

Peachy Crescents

By now, I'm sure everyone has seen, or tried, the yummy Nutella Crescent recipe that's going around Blogland. 

Well, the other day, I was wanting peach pie; and since I'm not much of a pie baker, I decided to make a different version of the crescents using peach preserves instead of Nutella...sort of like peach pie in a little package.


The ingredients are:
~ sugar with a sprinkling of cinnamon
~1 can of  8 crescent rolls
~ peach preserves
~ non-stick cooking spray, if you don't have a non-stick pan...this is important, unless you like scrubbing baking pans.


It looks like I put on too much preserves, but that's ok. They'll just be more yummy. 



lightly sprayed the pan with non-stick cooking spray and rolled the little bundles in the sugar.

Some recipes say bake, then roll the crescents in sugar, but I roll them in the cinnamon sugar before I bake them. Either way is fine.
Bake according to package directions...I think it's 375 deg. for 11 min. or so...what ever your crescent roll package says.


Oops...some of the preserves ran out during baking, but wait till they cool slightly, push the runny part back toward the rolls with the edge of a spatula, and they'll  turn out fine. They just seem to absorb the excess.
Warning: DO NOT TOUCH the runny part with your fingers when it's hot!!!  Believe me! :)
When the crescents cool, remove them with a spatula to a serving plate.


Yummy! Tastes just like peach pie, and ready in a flash.
Hope you like them. 


Have a great weekend. 
I'm joining The Tablescaper for Seasonal Sundays
StoneGable for On The Menu Monday
Hugs,
Babs

32 comments:

Kelly said...

O...M...G! That looks heaven sent! I like how easy it is too. May be giving these a try soon.

Rose Petals Nursery said...

Love this idea! Why hadn't we thought of this before? Thanks so much!

Donna@Conghaile Cottage said...

YUMMMMY! You sounded like Julia Child there with your "Pushing the runny part back into the rolls". HEHE, NO ONE will know "AND" your finished dish looks "SOOOO GOOOOD"!!!
Thank you for the recipe,
Big Hugs and have a fun weekend,
Donna

Christina at I Gotta Create! said...

Looks WONDERFUL!!!
<3 Christina at I Gotta Create!

Yvonne @ StoneGable said...

Babs, These look so delicious and EASY! I can think of so many good things to fill them with!
Please join me on Sunday evening for ON THH MENU MONDAY, my weekly recipe and menu meme. These should be shared. YUMMY!

Lizabeth @ Infuse With Liz said...

Excellent! My kind of recipe! Thanks for sharing!

Kim @ Savvy Southern Style said...

OH, my that looks good. Thanks for the idea. I guess all kinds of preserves would work.

Debbie said...

This is an absolute must for me to make for the family. We love peach preserves (I guess other preserves will do as well too) and I don't need the temptation of a whole pie sitting here. Pinning this!

SavannahGranny said...

Goodness! Look at all that goodness. Such an easy trick to have old fashioned comfort food.
Your finished photo looks just like a food magazine.
Thanks for sharing your version.
Have a great weekend. Ginger

Debbie said...

This is an absolute must for me to make for the family. We love peach preserves (I guess other preserves will do as well too) and I don't need the temptation of a whole pie sitting here. Pinning this!

On Crooked Creek said...

Babs,
Perfectly divine! Georgia peach came to mind when I saw the finished product on the plate!!! Thanks for this delightful tutorial!!!
Fondly,
Pat

Cheri said...

What an easy dessert/treat. I am not a fan of Nutella so I haven't tried any of those recipes but this looks delicious.

Lynne (lynnesgiftsfromtheheart) said...

Hi darling, this looks yummy. I'm always looking for something different for Mr. P to eat, he loves peaches, this goes on the list of things to make. Thanks for sharing. hugs ~lynne~

Cynthia said...

They look really good =. I am going to try these out.

Cynthia

Olive Cooper said...

Beautiful and easy to do. I am about to have a house full of guests so good timing too:}

Kasia said...

cuuuute! and so quick and easy! :) Great idea, thank you!

Hugs,

Jojo said...

I'm making those for breakfast tomorrow!

Marigene said...

What can I say other than yummy! I make something similar using jam and two of the crescents, crimping the edges together, like little triangle pies.

Confessions of a Plate Addict said...

They look so yummy, Babs! I never thought of that! Years ago my students used to fill them with chocolate chips for our French Club parties... back when chocolate croissants were impossible to find. I like your idea! Enjoy tomorrow!...hugs...Debbie

Shelia said...

Oh, Babs, these little bites look so delicious! So glad to know it's so very easy. My mouth is watering.
Be a sweetie,
Shelia ;)

ℳartina @ Northern Nesting said...

Babs they look YUMMY!!

Meredith said...

Yum! Thanks for your sweet comment. Those look delicious.

kitty said...

Babs, what a perfectly peachie summer treat!! I'm your newest follower:)

The Tablescaper said...

This looks delicious and easy! Wonderful as always to have you be a part of Seasonal Sundays.

- The Tablescaper

Pat @ Pat's Pink Apron said...

Babs,
This sounds good. I'm going to have to try it. Thanks for a great recipe.

Grandma Barb's This and That said...

Sounds delicious. And quick and easy. That's my kind of baking.

Mary said...

Babs~ Apparently I'm the only one who hasn't seen these crescents, nutella or otherwise! Your peachy version looks delicious, easy & quick~ a winning trifecta! :)

Shenita @ Embellishments by SLR said...

Babs, this looks delicious! I may have to try these for dessert this evening! My hubby loves anything "peachy"! Thanks for sharing!

AshTreeCottage said...

Like Mary, I have not seen the Nutella crescents either. But since I have a package on crescents in the fridge, I will be giving this recipe a try!

Hugs,
Susan and Bentley

bj said...

ummm, these look delicious.
One of my very favorite "bought" dessert is the little fruit pies from Pepperidge Farms. I just baked 12 of them today for our family get together tonight for Father's Day. I always put a little butter on top, and sprinkle with sugar and cinnamon. Ummm, served warm with ice cream is HARD TO BEAT.
can't wait to make some of these of yours, too. :)

Sarah said...

Aren't you a smart cookie! This was a great idea! Wish I had a plate of those right now!!!

lulumusing said...

Anything that simple works for me!