By now, I'm sure everyone has seen, or tried, the yummy Nutella Crescent recipe that's going around Blogland.
Well, the other day, I was wanting peach pie; and since I'm not much of a pie baker, I decided to make a different version of the crescents using peach preserves instead of Nutella...sort of like peach pie in a little package.
The ingredients are:
~ sugar with a sprinkling of cinnamon
~1 can of 8 crescent rolls
~ peach preserves
~ non-stick cooking spray, if you don't have a non-stick pan...this is important, unless you like scrubbing baking pans.
It looks like I put on too much preserves, but that's ok. They'll just be more yummy.
I lightly sprayed the pan with non-stick cooking spray and rolled the little bundles in the sugar.
Some recipes say bake, then roll the crescents in sugar, but I roll them in the cinnamon sugar before I bake them. Either way is fine.
Bake according to package directions...I think it's 375 deg. for 11 min. or so...what ever your crescent roll package says.
Oops...some of the preserves ran out during baking, but wait till they cool slightly, push the runny part back toward the rolls with the edge of a spatula, and they'll turn out fine. They just seem to absorb the excess.
Warning: DO NOT TOUCH the runny part with your fingers when it's hot!!! Believe me! :)
When the crescents cool, remove them with a spatula to a serving plate.
Yummy! Tastes just like peach pie, and ready in a flash.
Hope you like them.
Have a great weekend.
I'm joining The Tablescaper for Seasonal Sundays
StoneGable for On The Menu Monday