I grew up in a small town in Georgia, and in our house, salad meant only one thing...iceberg lettuce with Thousand Island Dressing.
That was it... no toppings...just iceberg lettuce and dressing...from a bottle.
I usually make salad dressing from scratch, but, keeping true to my childhood memories, I bought a bottled dressing...Ken's Steak House Thousand Island Dressing...it's delicious!
My toppings are grated, extra sharp cheddar cheese, and bacon. YUM!
It's so good, that I might just have to have Wedge Salad, again, for lunch...and, maybe even...supper.
Hope y'all have a great weekend.
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