Blooming Cabbage Salad
After I used the little cabbage plants in the post...click HERE ...
I put them in a big pot outside.
It's been so warm that they grew fast, and then started blooming.
They didn't form "heads", but are still very nice to eat.
I cut one of the bolting cabbages and added it to some purple cabbage I had left over from an Easter curdite basket.
I assembled the basket after we got to my aunt's house. Sorry, I didn't take a close up pic of it, but you can see it in this one my cousin took on Easter.
Back to the salad...here it is with the chicken enchiladas we had for tonight's supper.
All I did for the salad is chop the red cabbage and blooming Chinese cabbage.
Add, a bit of chopped green onion, a drizzle of olive oil and a splash or two of Tarragon vinegar...salt and pepper.
Then, garnished with the flowers.
I still have six cabbages left, so guess I'd better get busy looking for recipes.
Thanks for stopping by.
Dwellings ~ Amaze Me Monday
Karen's Upon the Hill ~ Something to Talk About
Between Naps On The Porch ~ Metamorphosis Monday
The Dedicated House ~ Make It Pretty Monday
A Stroll Thru Life ~ Inspire Me Tuesday
Coastal Charm ~ Show and Share
Our Home Away From Home ~ Tuesdays at Our Home
Confessions of a Plate Addict ~ The Scoop
StoneGable~ The Scoop
Savvy Southern Style ~ Wow Us Wednesday
Ivy and Elephants ~ What's It Wednesday
Share Your Style ~ The Essence of Home
Share Your Style~ Uptown Acorn
A Delightsome Life ~ Home and Garden Thursday
Between Naps On The Porch ~ Tablescape Thursday
Have a Daily Cup of Mrs. Olson ~ Share Your Cup Thursday
Love of Family and Home~ Inspire Me, Please Weekend Blog Hop
My Turn for Us ~ Freedom Fridays Blog Hop
The Charm of Home ~ Home Sweet Home Friday
The Dedicated House ~ Anything Blue Friday
Rooted in Thyme~ Simple and Sweet Friday